Comments on: Pastry School. http://nikacatbagan.com/2009/05/14/pastry-school/ Nika's bumpy but worth it journey on finding herself. Thu, 03 Mar 2011 15:44:56 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Nika Catbagan http://nikacatbagan.com/2009/05/14/pastry-school/#comment-2105 Nika Catbagan Sat, 16 May 2009 09:53:32 +0000 http://nikacatbagan.com/?p=163#comment-2105 I tried it and it tastes good. Though I think I needed to whip it more. Mine was still looking like curdled milk+butter when I stopped whipping. xD I tried it and it tastes good. Though I think I needed to whip it more. Mine was still looking like curdled milk+butter when I stopped whipping. xD

]]> By: Steph http://nikacatbagan.com/2009/05/14/pastry-school/#comment-2104 Steph Thu, 14 May 2009 21:40:14 +0000 http://nikacatbagan.com/?p=163#comment-2104 Hi Nika, I think substituting strawberry should be fine! Sometimes I get lazy and I don't wait for the butter to get softened enough and just add it in. I think it's better to wait until the butter is softened/room temperature thats slightly cool, but not greasy or too soft. Hi Nika, I think substituting strawberry should be fine! Sometimes I get lazy and I don’t wait for the butter to get softened enough and just add it in. I think it’s better to wait until the butter is softened/room temperature thats slightly cool, but not greasy or too soft.

]]> By: joycee http://nikacatbagan.com/2009/05/14/pastry-school/#comment-2102 joycee Wed, 13 May 2009 18:15:33 +0000 http://nikacatbagan.com/?p=163#comment-2102 Interesting, earlier I was just talking to my colleagues that I would love to take Culinary Arts if only I haver the budget. good luck girl! Keep the faith! :) Interesting, earlier I was just talking to my colleagues that I would love to take Culinary Arts if only I haver the budget.

good luck girl! Keep the faith! :)

]]>